Description
This Cabernet Sauvignon is crafted using grapes from select vineyards throughout Lodi, an area long known amongst California winemakers for its ability to fully ripen Bordeaux varieties. Cabernet from each area adds a unique character to the final blend: Clements Hill adds tannin and structure; Alta Mesa adds a layer of jammy, ripe black fruit; Mokelumne River contributes nuances of herbs; and Sloughhouse adds hints of spice. These layers are all wrapped around the dense, juicy core of wine made from Frazier Vineyard fruit.
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